Tito's Organic Whole Jowar Grain | 1 kg | Pack Of 2
1 kg
- Tito's Organic Whole Jowar Grain | 1 kg | Pack Of 2
- Jowar Whole grain also known as Sorghum is commonly used in a variety of foods.
- It is one of the oldest known grains that originated in Africa and India. Jowar is naturally high in fiber and is best for diabetes patients.
- It is a good source of protein, rich in iron, and high in magnesium. It is healthy and easy on digestion, while it provides the required nutrition.
- Consumption of whole grains is associated with a lower risk of several diseases, including coronary heart disease, stroke, cancer, and type 2 diabetes, with lower all-cause mortality. Regular whole-grain consumption lowers LDL and triglyceride levels, which contributes to an overall 26% reduction in coronary heart disease risk factors.
- In addition, whole-grain consumption is inversely related to hypertension, diabetes, and obesity when compared to refined grains, all of which are negative indicators of total cardiovascular health.
- Crop / nutrient Protein (g) Fiber (g) Minerals (g) Iron (mg) Calcium (mg)
- Jowar 10 4 1.6 2.6 54
- Store in a cool dry place.
- Best before 12 months.
