Picture of Tito's Organic Mung Chilka Dal | 500 gm | Pack Of 2

Picture of Tito's Organic Mung Chilka Dal | 500 gm | Pack Of 2

Picture of Tito's Organic Mung Chilka Dal | 500 gm | Pack Of 2

Picture of Tito's Organic Mung Chilka Dal | 500 gm | Pack Of 2

Tito's Organic Mung Chilka Dal | 500 gm | Pack Of 2

500 gms

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Manufacturer: Tito’s Organic

HSN: 07139090

Delivery date: 3-5 days

₹ 236.00

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Tito's Organic Mung Chilka Dal | 500 gm | Pack Of 2

Brand	Tito's Organic
Specialty	suitable for vegetarians
Form	Split
Package Weight	500gm
Variety	Mung Beans

This is a Vegetarian product.

Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer, called payasam. Store split green grams in an airtight container.

Green moong dal is a green gram that has been split but not skinned. It is traditional ingredient in Indian cooking, often used in curries.

Due to its mild, earthy flavor, green moong dal is best cooked with assertive favoring. Clean, wash and soak the moong dal in enough water for a minimum of 1 hour and use as per recipe requirements.

Moong dal is a healthy alternative to starchy ingredients like refined flour and rice. Dosa and Idlis are popular breakfasts all over India. Moong dal dosa a filled, healthy breakfast option.

It can be pressure-cooked along with chopped onions, tomatoes, chilies, and ginger-garlic paste, and then tempered with jeera in ghee.