Tito's Organic Khapli Wheat | 1 kg | Pack Of 2

1kg

HSN: 11010000

Delivery date: 3-5 days

₹ 236.00

excluding shipping

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Tito's Organic (Emmer) Khapli Wheat - Best for Diabetics.
lowers lipid and glucose levels, loaded with fibres.
Khapli Wheat, majorly a crop from the ancient world, is gaining popularity recently as Diabetic wheat.
Also known as Samba, Emmer or Diabetic wheat, India is the biggest cultivator of Khapli wheat in the world.
It is rich in curative properties for treating cardiovascular diseases and diabetes.
It can lower the lipid and glucose levels in the blood, making it great for people who are watchful of their weight or just health-conscious.
Loaded with dietary fibres, chapati made with khapli wheat can keep you full for longer.
Unlike normal wheat, Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic index which helps in the slow release of sugar in the body. Khapli Wheat is ground using traditional stone flour mill, wherein flour retains all the nutrients of the grain.
Khapli Wheat, majorly a crop from the ancient world, is gaining popularity recently as Diabetic wheat.

The grain of Khapli wheat is hard and vitreous (like glass in appearance).
The flour is not whitish but dark-brownish in colour.
Khapli has a subtle nutty flavour and chewy texture.
It is soft, tasty and has high satiety value. Also, it doesn’t feel very heavy instantly after being eaten, unlike other grains.
Khapli has a higher temperature tolerance when compared to other varieties of cultivated wheat.
Khapli is a draught and stress-resistant crop• Rich in fibre
Whole grain with low glycemic index
Easy to digest
Stone milled retaining maximum nutrients
Regular usage helps in sugar control in diabetic patient
Actions Of Emmer’s Wheat:
Anti-inflammatory: works to reduce pain, redness, and swelling (altogether called Inflammation).
Antioxidant
Anti-diabetic
Cardio-protective
Immuno-protective

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