Double Horse Appam Idiyappam Pathiri | 500 gm | Pack Of 4
- Made from selected Sortex rice to taste the best.
- Soft textured, a superfine powder that makes dishes soft and appealing to the eyes.
- Non-sticky can be used as a thickening agent.
Description :
Idiyappam: Boil 1 cup (200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel
( preferably a nonstick pan) . When it boils, add 1 cup(200g) of Double Horse rice flour little by little
(sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid for 2 to 3
minutes. Mix thoroughly until it becomes soft. Extrude the dough through a sevanazhi to an
idiyappam steamer and cook until done
Pathiri: Boil 1cup(200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel( preferably a nonstick pan). When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid. After 1 minute put the warm mixture in a flat vessel and knead thoroughly until soft. Press the balls in pathiri press or roll it on the chapathi rolling board. Cook it on low flame without oil and serve hot.
